Plaisance Hotel Dinner Menu July 28 1933 Chicago Illinois World's Fair
$24.88
This original dinner menu from the Plaisance Hotel dates back to Friday, July 28, 1933. It offers a fascinating glimpse into the culinary offerings of the early 20th century, showcasing a range of classic dishes suc ... Read More
This original dinner menu from the Plaisance Hotel dates back to Friday, July 28, 1933. It offers a fascinating glimpse into the culinary offerings of the early 20th century, showcasing a range of classic dishes such as Grilled Superior Whitefish au Beurre, Broiled Sirloin Steak with Grilled Tomato, and Half Fried Spring Chicken Southern Style. The menu includes appetizers like Fresh Shrimp Cocktail and Boston Clam Chowder, followed by an assortment of side dishes, sherbet, and a variety of desserts including Chocolate Pie and Fresh Red Raspberry Pie. Located on the Midway at Jackson Park. Priced at one dollar, this historic menu also features beverages such as Coffee, Tea, Iced Tea, and Milk, reflecting the dining culture of the 1930s. The menu is printed on cream-colored paper with a decorative border and the Plaisance Hotel logo at the top. It is a unique collectible piece for enthusiasts of vintage ephemera, historical menus, and hospitality memorabilia from the early 20th century.
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- Ohio, United States
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