1945 Knox Gelatine Recipe Booklet Vintage Ephemera Johnstown NY
$14.95
Condition: Normal wear associated with a vintage ephemera such as creases, folds, bumped corners, writing, ... Read more about the seller notes Normal wear associated with a vintage ephemera such as creases, folds, ... Read More
Condition: Normal wear associated with a vintage ephemera such as creases, folds, bumped corners, writing, ... Read more about the seller notes Normal wear associated with a vintage ephemera such as creases, folds, bumped corners, writing, etc. See pictures for a detailed view of condition. Read Less about the seller notes
This charming vintage Knox Gelatine booklet, dated 1945, is an authentic piece of mid-20th-century American culinary ephemera. Produced by The Charles B. Knox Gelatine Company in Johnstown, New York, this booklet showcases a variety of recipes highlighting gelatin as a versatile ingredient for salads, desserts, pies, and candies. The front cover features colorful floral artwork and bold red text, while inside are detailed recipes such as Pineapple Cheese Salad, Tomato Jelly Ribbon Loaf, and Knox Dainties, complete with full-color photos illustrating the finished dishes.The booklet offers fascinating insights into food and dietary trends from the 1940s, including special diet uses for Knox Gelatine for infant feeding, diabetes, and protein drinks. The recipes emphasize natural flavors without sugar, acid, or artificial color, reflecting the era's focus on wholesome and balanced meals. Measuring approximately 5 x 3.5 inches, this collectible booklet is a wonderful find for vintage cookbook and advertising ephemera collectors or anyone interested in nostalgic American home cooking.Bright and richly illustrated, this piece preserves the historical significance of Knox Gelatine's brand and its role in mid-century kitchens. It serves as both a practical recipe guide and a decorative item showcasing 1940s graphic design. Add this unique gelatin-themed booklet to your collection and enjoy a tangible connection to culinary history.
This charming vintage Knox Gelatine booklet, dated 1945, is an authentic piece of mid-20th-century American culinary ephemera. Produced by The Charles B. Knox Gelatine Company in Johnstown, New York, this booklet showcases a variety of recipes highlighting gelatin as a versatile ingredient for salads, desserts, pies, and candies. The front cover features colorful floral artwork and bold red text, while inside are detailed recipes such as Pineapple Cheese Salad, Tomato Jelly Ribbon Loaf, and Knox Dainties, complete with full-color photos illustrating the finished dishes.The booklet offers fascinating insights into food and dietary trends from the 1940s, including special diet uses for Knox Gelatine for infant feeding, diabetes, and protein drinks. The recipes emphasize natural flavors without sugar, acid, or artificial color, reflecting the era's focus on wholesome and balanced meals. Measuring approximately 5 x 3.5 inches, this collectible booklet is a wonderful find for vintage cookbook and advertising ephemera collectors or anyone interested in nostalgic American home cooking.Bright and richly illustrated, this piece preserves the historical significance of Knox Gelatine's brand and its role in mid-century kitchens. It serves as both a practical recipe guide and a decorative item showcasing 1940s graphic design. Add this unique gelatin-themed booklet to your collection and enjoy a tangible connection to culinary history.
Seller Information
- Seller
- POTP (185)
- Registered Since
- 09/16/2019
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- Portals Of The Past
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- Item Location
- Iowa, United States
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- Worldwide
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- We offer a 7 day return policy on all cards. You must though notify us with in 48 hours of receiving the item with your intent to send the item back. You would have 7 days from the date of delivery to put the item in the mail for its return.
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