1943 Health for Victory Meal Planning Guide November WWII Nutrition USA
$24.95
Condition: Normal wear associated with a vintage ephemera such as creases, folds, bumped corners, writing, ... Read more about the seller notes Normal wear associated with a vintage ephemera such as creases, folds, ... Read More
Condition: Normal wear associated with a vintage ephemera such as creases, folds, bumped corners, writing, ... Read more about the seller notes Normal wear associated with a vintage ephemera such as creases, folds, bumped corners, writing, etc. See pictures for a detailed view of condition. Read Less about the seller notes
This original 1943 "Health for Victory" Meal Planning Guide from November offers a fascinating glimpse into American wartime nutrition efforts during World War II. Prepared by the Home Economics Institute and published by Westinghouse Electric & Manufacturing Co. in Mansfield, Ohio, this booklet contains menus and recipes for every meal of the month, emphasizing food conservation, rationing, and supporting the war effort. The cover features a child playing with blocks spelling out "Food Fights for Freedom USA," illustrating the patriotic messaging of the time.Inside, the guide dispels common misconceptions about food availability and rationing, highlighting the importance of conserving, sharing, and producing food to support both the home front and Allied forces. It includes practical recipes for wartime cakes, cookies, and general meals such as gingerbread upside-down cake, carrot-honey cookies, and molasses cookies. The booklet also features an index of recipes, comments from readers, and a motivational chart encouraging families to contribute to the war effort through mindful food use.A valuable piece of American history, this guide reflects the national spirit and practical concerns of 1940s America. It is a collectible item for those interested in WWII ephemera, vintage cookbooks, and home economics history. The booklet shows typical wear consistent with age, including minor edge wear and punched holes for binder storage, adding to its authentic vintage character.
This original 1943 "Health for Victory" Meal Planning Guide from November offers a fascinating glimpse into American wartime nutrition efforts during World War II. Prepared by the Home Economics Institute and published by Westinghouse Electric & Manufacturing Co. in Mansfield, Ohio, this booklet contains menus and recipes for every meal of the month, emphasizing food conservation, rationing, and supporting the war effort. The cover features a child playing with blocks spelling out "Food Fights for Freedom USA," illustrating the patriotic messaging of the time.Inside, the guide dispels common misconceptions about food availability and rationing, highlighting the importance of conserving, sharing, and producing food to support both the home front and Allied forces. It includes practical recipes for wartime cakes, cookies, and general meals such as gingerbread upside-down cake, carrot-honey cookies, and molasses cookies. The booklet also features an index of recipes, comments from readers, and a motivational chart encouraging families to contribute to the war effort through mindful food use.A valuable piece of American history, this guide reflects the national spirit and practical concerns of 1940s America. It is a collectible item for those interested in WWII ephemera, vintage cookbooks, and home economics history. The booklet shows typical wear consistent with age, including minor edge wear and punched holes for binder storage, adding to its authentic vintage character.
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- 09/16/2019
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- Iowa, United States
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